Anses Laboratory for Food Safety
Anses Laboratory for Food Safety
“The Laboratory's work is focussed on biological hazards and chemical hazards found or likely to be found in foods, especially during the distribution and consumption stages.”
“The Laboratory's work is focussed on biological hazards and chemical hazards found or likely to be found in foods, especially during the distribution and consumption stages.”
Anses Laboratory for Food Safety
“The Laboratory's work is focussed on biological hazards and chemical hazards found or likely to be found in foods, especially during the distribution and consumption stages.”
Vitae
Professional experiences
Research Project Manager
Laboratoire de Sécurité des Aliment, DPTPPA,
Boulogne-sur-Mer (France)
2015 - Present
"Study of Microplastics in food"
Use of Py-GC/MS & Py-GC/Orbitrap techniques to identifiy plastics and additives. Development and standardisation of isolation method from food. Supervision of people working with MP in the lab.
Scientific Project Manager
Laboratoire de Sécurité des Aliment, DPTPPA,
Boulogne-sur-Mer (France)
2014-2015
"Development of an HPLC method to quantify ATP degradations products in fish"
Adaptation of HPLC methods. Application of method for freshness evaluation thanks to a spoilage study.
PhD student Researcher
Laboratoire de Sécurité des Aliment, DPTPPA,
Boulogne-sur-Mer (France)
2011 - 2014
"Evaluation of fish quality-freshness by biochemical (SPME-GC/MS) and molecular (qPCR) approaches"
Use of SPME-GC-MS approach to characterize aromatic volatile compounds of fish. Development of a qPCR targeting torA related to fish spoilage. Isolation and characterization of Shewanella strains from spoiled fish. Participation in extra-projects with private companies. Statistical treatment of data by inferential and multivariate statistics. Supervision of technicians working on my researches
Project Engineer - Internship
CNRS, UMR 5248, LMBA
Gradignan (France)
2010 - 6 months
"Exocellular polymers of Bacillus - Characterization and probiotics functionalities"
Optimization of bacterial cultures, purifications and sugars, proteins and DNA assays, implementation of a PCR targeting pgsB, statistical treatment of the result.
Research Technicien - Internship
TEAGASC Oak Park Crops Research Centre, Carlow (Ireland)
2009 - 3 months
"A study of Irish potato blight populations."
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Achievement of PCR, capillary electrophoresis, and implementation of a database managing the result
Research Technician - Internship
INRA, Unité BIA, Equipe Allergie,
Nantes (France)
2007 - 3 months
"Implementation of an ELISA test specific to a wheat protein."
Realization of ELISA tests, SPS-PAGE, Western Blot.
Educational background
PhD in Biochemistry & Microbiology
Université Lille 1 - Ecole Doctorale SMRE
2011 - 2014
Evaluation of fish quality-freshness by biochemical (SPME-GC/MS) and molecular (qPCR) approaches
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Available online: http://www.theses.fr/2014LIL10202/document
Last Year of Engineering School
AgroParisTech
2009 - 2010
Major Science for Food and Biotechnological Industries.
Equivalence with a Research MSc.
Engineering School Food & Agronomy
Bordeaux Sciences Agro
2007 - 2009
A French national school of Food and Agronomy, part of the French system of "Grandes Ecoles". School awards a 5-year post-baccalauréat degree
Diplôme Universitaire de Technologies in Applied Biology
IUT de Laval - Le Mans Université
2005 - 2007
(eq. Polytechnic diploma) in Applied Biology
Major Biological and Biochemistry Analysis