Anses Laboratory for Food Safety
Anses Laboratory for Food Safety
“The Laboratory's work is focussed on biological hazards and chemical hazards found or likely to be found in foods, especially during the distribution and consumption stages.”
“The Laboratory's work is focussed on biological hazards and chemical hazards found or likely to be found in foods, especially during the distribution and consumption stages.”
Anses Laboratory for Food Safety
“The Laboratory's work is focussed on biological hazards and chemical hazards found or likely to be found in foods, especially during the distribution and consumption stages.”
Publications
Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)
“The quality of a product is usually established on the basis of its safety and organoleptic properties. These parameters were assessed by monitoring the profiles of volatile compounds and quantitating six biogenic amines in samples of two types of processed anchovies during their shelf life.”
(Clic on the picture for access to post-print via Open archives repository)
