3PAC Plateform

GC/MS-Orbitrap: an application for the characterization of organic plastic additives

Microplastics & Additives: inventory of impacts

Ingestion of microplastics and impact on the gut microbiota

Development of a Py-GC/MS method and its application to identify marine microplastics

Microplastics identification by Py-GC/MS: method optimization and validation

Method optimization and validation to identify microplastics using Py-GC/MS

Extraction and characterization of microplastics in seafood: Identification of a suitable protocol and application to field study.

Microplastics in seafood products.

Identification of strains by MALDI-TOF: Application to spoilage strains isolated from fish

Characterizations of H2S positive and negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus)

Use of degenerate primers to detect and quantify torA gene  harbored by specific spoilage organisms of fish

Design of degenerate primers to characterize the fish quality/freshness thanks to molecular biology

GC/MS-Orbitrap: an application for the characterization of organic plastic additives

Immunotoxicity screening to understand the impacts of microplastics on human health

What are the current frontiers and recommen-dation for the study of microplastics in seafood: proposition of the “MIMS” concept

Problematic of microplastics in the context of seafood  safety

Py-GC/MS method development and application for the identification of microplastics from seafood

Study of microplastics applied to seafood safety

Pyrolysis-GC/MS: a powerful tool for microplastics identification

Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

Microplastics in seafood: identifying a protocol for their extraction and characterization

Development of a qPCR method targeting torA gene and application for the freshness monitoring of modified atmosphere-packed chilled whiting (Merlangius merlangus)

Quantification of partial volatile basic nitrogen by SPME-GC-MS: Application to the monitoring of the evolution of cod fillets (Gadus morhua) freshness.

Quantification of fish partial volatile basic nitrogen by SPME-GC/MS

Quantification of TMA & DMA by SPME-GC/MS for the freshness assessment of fish

Progress on the development of a method for the analysis of microplastics by pyrolysis coupled with mass spectrometry

(Pyrolysis WG - GDR Polymères et Océans)

3PAC: A platform for plastic particles analyses & characterization

​Toward harmonization and good practices for the study of microplastics in seafood?

Microplastics analyses in seafood : proposition of the « MIMS » concept

Study of the leaching of additive from microplastics using an in vitro enzymatic digestion model

Optimization and validation of a Pyrolysis-GC/MS method to identify microplastics

Identification of an optimized protocol for extraction and characterization of microplastics in seafood products.

Study of protocols for the characterization and identification of microplastics in fishery products

Methodological barriers for extraction and characterization of microplastics in biological matrix

Characterization of Shewanella baltica strains with usual and atypical H2S productions, isolated from a spoiled whiting (Merlangius merlangus).

Quantification of partial volatile basic nitrogen by SPME-GC-MS: Application to the monitoring of the evolution of cod fillets (Gadus morhua) freshness.

Research of biochemical and molecular markers for  the evaluation of the fish freshness.

Characterization of the fish quality/freshness thanks to biochemical and molecular biology approaches